محشي الكرنب ولفه بالصور

How to make stuffed cabbage with pictures and steps

Stuffed of all kinds captures the heart of every Egyptian. You will not find an Egyptian house in which stuffed is cooked except that it is like a feast. Egyptians used to eat all kinds of stuffed on all holidays, occasions and weekends. It is difficult for someone to invite you to lunch and you do not find a large plate of stuffed in the middle of the table. .

Although al-mahshi is a dish of Turkish origin, it is considered one of the foods that captured the hearts of the Egyptians, so you will find al-mahshi a crowned king on the Egyptian table during holidays, occasions and banquets.

It is said that the Egyptians knew stuffed during the Ottoman rule of Egypt, and it was initially called "dolma", meaning vegetables stuffed with a mixture of seasoned rice with minced meat, but when it moved to the Egyptians, they added some additions to it that distinguished it and made it the most beloved food for the hearts of the Egyptians.

The Egyptians added vegetables to the seasoned rice mixture, and did not add minced meat to the rice, but made a type of meat as a main dish served with stuffed food.

Al-Mahshi is originally a Turkish food and has many names in other countries, such as the Levant, Iraq and Turkey, such as “Yabraq, Varicose Leaves, Al-Areesh Leaves, Sarmama, and Dolma.” In Egypt, they called it “Al-Mahshi.”

The mixture of stuffing varies from one country to another, but the authentic Egyptian added its own flavor to it.

In this application, we offer you a way to make stuffed cabbage and roll it with pictures and steps