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Black Forest Cake combines rich chocolate cake layers with fresh cherries, cherry liqueur,and a simple whipped cream frosting. How can you ruin a perfectly delicious cake with those sickly sweet, sticky, artificial tasting cherries? Absolutely no. Let’s get started to make this sweet black forest cake now.
How to play:
Make the chocolate cake first.
- Preheat oven to 350 degrees F (175 degrees C)
- Just add the ingredients together and mix them until even. Eggs, sugar, cocoa powder, flour, salt and don’t forget the vanilla extract.
- Bake in the oven for 35 minutes. Cool layers in pans on wire racks 10 minutes. Loosen edges, and remove to racks to cool completely.
- With a long serrated knife, split each cake layer horizontally in half. Tear one split layer into crumbs;
- To assemble, place one cake layer on a cake plate. Spread with 1 cup frosting; top with 3/4 cup cherry topping.
- Top with second & third cake layer.
- Decorate your black forest cake with tons of forest decorations.
- Bring the cake to the unicorn and do you want to eat black forest cake too? Let’s make more cakes to eat.