Meatballs Recipe

A collection of various variants of meatballs recipe is super delicious

Baso or bakso (meatballs) is a type of meat balls which are customarily found in the cuisine of Indonesia. The meatballs are generally made from a mixture of ground beef and tapioca flour, but there's also a Meatball made of chicken, fish or shrimp.

In Indonesia itself many kinds of Meatball. There are made from beef, chicken, fish, and much more. Even now the meatballs are no longer just the ORB of flesh but can be filled with all kinds of. Can be stuffed quail eggs, chicken eggs, chili, chili sauce, sausage, and cheese.

Not only the contents, even serving meatballs ever varied, some are using the marinade as usual, some burned, some are dipenyet with chilli sauce.

In addition to the content and presentation of the way, the shape and size of the meatballs vary widely. Not only the ORB, many sellers of meatballs which then innovate there are boxes, heart shaped, and barbells. It's true Yes if Indonesia society too creative. The meatballs were even became a favorite food of the American President, Barack Obama when he lived in Indonesia during childhood.

Like other roadside food, history of Meatball remains a mystery. Some say that the gravy and mienya originated in China, but the bulb or ORB of flesh comes from the Netherlands who had time to colonize Indonesia in the 19th century. While the contents of the ball itself is unknown.

Meatballs in Gravy generally consists of beef broth, bulb, know, and noodles. But in regard to the growing number of innovations, many types of meatballs. How to make Meatball variations also varied from how to make meatballs fibres up to how to make Meatball eggs.