Pies Baking Recipes

Pies Baking Recipes - Apple Pie Banana Pie Blueberry Pie .........

Pie Recipes

Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos to help make it right--even the crust!

Apple Pie Recipes

Chocolate Pie Recipes

Custard and Cream Pie Recipes

Dessert Tart Recipes

Fruit Pie Recipes

No-Bake Pie Recipes

Pecan Pie Recipes

Pie Crust Recipes

Pumpkin Pie Recipes

Slab Pie Recipes

Sweet Potato Pie Recipes

Vintage Pie Recipes

For example:

Place a baking sheet on the lowest oven rack and preheat to 425 degrees F for 30 minutes. Place the pie on the hot baking sheet; lower the temperature to 375 degrees F. Bake until golden, 1 hour to 1 hour, 10 minutes. (Cover the edges with foil if they brown too quickly.) Cool on a rack.

2. Apple-Berry Make Apple Pie, adding 1 extra tablespoon flour and 1 teaspoon vanilla to the filling. Off the heat, stir in 1 cup mixed berries. Top with a lattice crust, brush with a beaten egg and sprinkle with coarse sugar.

3. Apple-Cheddar Make Apple Pie, adding 2/3 cup diced sharp cheddar to the cooled filling before baking.

4. Tart Apple Make Apple Pie with very thinly sliced Granny Smith apples; toss with apple cider instead of lemon juice. Don't cook the filling. Omit the 4 tablespoons butter; toss with 2 extra tablespoons flour, the cinnamon, salt and 1/2 teaspoon nutmeg.

5. Apple Crumble Make Apple Pie, adding 1 extra tablespoon flour to the filling. Off the heat, add 1/2 cup sour cream and 1/2 teaspoon nutmeg. Omit the top crust. Mix 1/2 cup flour, 1 cup oats, 3/4 cup each chopped walnuts and brown sugar, 6 tablespoons melted butter and a pinch of salt. Drop in clumps over the filling.

6. Apple Strudel Make Apple Pie with grated peeled Golden Delicious apples. Don't cook the filling. Omit the 4 tablespoons butter; toss the apples with the cinnamon, salt, 2 extra tablespoons flour and 1/2 cup raisins. Dot with 1 extra tablespoon butter.

7. Apple-Pear-Ginger Make Apple Pie, replacing half of the apples with pears and using ground ginger instead of cinnamon. Cut the top crust into decorative shapes; arrange on top of the filling. Brush with a beaten egg and sprinkle with coarse sugar.

8. Apple-Fig Combine 1 1/2 pounds sliced peeled apples, 1/2 pound each dried apples and figs, 1/8 cup sugar, 2 tablespoons lemon juice and 1/2 teaspoon cinnamon in a food processor; finely chop. Don't cook the filling. Assemble as for Apple Pie, dotting with 2 extra tablespoons butter. Bake 50 minutes.

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.

Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.

Pie throwing

Cream filled or topped pies are favorite props for slapstick humor. Throwing a pie in a person's face has been a staple of film comedy since Ben Turpin received one in Mr. Flip in 1909.[11] More recently, pieing has also become a political act; some activists throw cream pies at politicians and other public figures as a form of protest.