Making veg and Non Veg Biriyani Recipes marathi
Making Biryani is so easy that you don't need to go to restaurant every time you want. We are presenting in a clear and more simple ways to prepare Biryani with the same level of taste that you get in your favorite restaurant. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Telangana, Tamil Nadu, Karnataka and Kerala. Andhra is the only region of South India that does not have many native varieties of biryani.
Biryani is a classic Indian dish that is often served at weddings and celebrations. Biryani sometimes spelled biriyani or biriani, is a mixed rice dish from the Indian subcontinent. It is made with spices, rice and meat or vegetables. Biryanis made with brown basmati rice. In North India, different varieties of biryani developed in the Muslim centres of Delhi (Mughlai cuisine), Lucknow (Awadhi cuisine).