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胡蘿蔔的效益如何使用它為不同的目的教程。
The carrot (Daucus carota) is a root vegetable that is often claimed to be the perfect health food.
It is crunchy, tasty and highly nutritious. Carrots are a particularly good source of beta-carotene, fiber, vitamin K, potassium and antioxidants.
Carrots have a number of health benefits. They are a weight loss friendly food and have been linked to lower cholesterol levels and improved eye health.
The carotene antioxidants in them have also been linked to reduced risk of cancer.
They are found in many colors, including yellow, white, orange, red and purple.
Carrot is one of the vital root not only for its health benefits but its important as a food and juice.
Last updated on 2018年04月09日
Minor bug fixes and improvements. Install or update to the newest version to check it out!
Benefits of Carrot
(prepare food & juice)1.0 by uyaapps
2018年04月09日