Didou Pro

With “Les pots à Didou”, Eat and pay afterwards

It is a restaurant with a particular economic model and a range of services that are disrupting the habits of the online catering and gastronomy sector in Ivory Coast.

you will find dishes from various horizons, specialties from here and elsewhere and for all tastes. Our specialty and particularity are Yam Meatballs, Braised Rabbit, Snail Sauté and Shrimp Saute. And in addition to the ordinary recipes known to everyone, everything goes into “the pots at Didou”. Among others: the Lafri soumara; grain sauce with rice or banana foutou; peanut sauce with or without dah with kabato or rice; etc…