Making Tea Guide

how to make tea in teapot

1. Gather your tools

Before you begin making a cup of tea, it’s a good idea to assemble everything you need. This includes the loose leaf tea you’d like to drink, your mug, cup, or pot, your infuser or filter, and your tea kettle. If you don’t have some of these items, don’t worry. There are plenty of ways to make loose leaf tea just using items you probably already have in your kitchen.

2. Heat your water

You should fill your kettle with cold, filtered water and turn it on. If you don’t have a stovetop or electric tea kettle, you can also heat up water using a pot on the stove. In a pinch, you can even heat up hot water in the microwave. The proper tea brewing temperature can range anywhere from 140 degrees for speciality green teas to 212 degrees (a full boil) for black and herbal teas, with plenty of gradations in between.

Water temperature is one of the most important elements of properly prepared cup of loose leaf tea. If you use water that is too hot, you could burn the tea leaves, while using water that is too cool can make your tea seem weak and bland. The water temperature can also influence the caffeine content in tea. Using water that is the perfect temperature for your tea is a great way to ensure a tasty cup.

That said, you don’t necessarily need any fancy equipment like an electric kettle with a temperature control. While these devices are handy, people have been brewing tea without them for hundreds of years. You can also simply pay close attention to the water in your kettle as it warms; depending on the type of tea, it may be ready when it first starts to steam, when it’s steaming briskly, or when it has reached a full boil.

Water temperature guidelines

Black tea: 212 degrees

Green tea: 175 to 180 degrees

White tea: 175 to 180 degrees

Oolong tea: 195 degrees

Pu-erh tea: 212 degrees

Purple tea: 175 to 180 degrees

Herbal tea: 212 degrees

Rooibos tea: 212 degrees

3. Measure your tea leaves

While heating your water, you should place an infuser or tea filter into your pot or cup and measure tea leaves into it. In general, we recommend using one teaspoon of loose leaf tea per six ounces of water. However, that’s not a hard and fast rule. For some especially “fluffy” herbal or white teas, you might want to use a heaping teaspoon instead of a flat teaspoon. If you like your tea a little stronger, you may also want to use more tea leaves.

Keep in mind that measuring tea leaves isn’t an exact science; feel free to eyeball it or use whatever spoon you have on hand. Once you’ve been making loose leaf tea for a little while, you’ll get a better sense of the amount of tea leaves you need depending on how strong you like your tea.

Tea measurement guidelines

Black tea: 1 level tsp. per 6 oz.

Green tea: 1 level tsp. per 6 oz.

White tea: 2 level tsp. per 6 oz.

Oolong tea: 1 level tsp. per 6 oz.

Pu-erh tea: 1 heaping tsp. per 6 oz.

Purple tea: 1 heaping tsp. per 6 oz.

Herbal tea: 1 heaping tsp. per 6 oz.

Rooibos tea: 1 level tsp. per 6 oz.

4. Steep your tea

Once your water has reached the desired temperature, the next step is to infuse your tea leaves. We always recommend pouring hot water over tea leaves, rather than spooning tea leaves into hot water. Pouring water over the leaves helps to ensure that every part of the leaf is saturated, which makes for more flavorful tea.

How long you should steep your tea will depend on what type of tea it is. Some teas should only be infused for a minute or two, while others can be infused for up to ten minutes. To get the steep time just right for your cup of tea, we recommend timing your brew. You can use a timer on your phone, a clock, or even a designated tea timer. Once you get the hang of infusing tea, you can also just estimate times based on your personal preference.

Tea steep time guidelines

Black tea: 3 to 5 minutes

Green tea: 1 to 2 minutes

White tea: 2 to 3 minutes

Oolong tea: 2 to 3 minutes

Pu-erh tea: 5 minutes